"That does smell pretty good," McCoy admits, as the scent of cooking meat wafts across the balcony.

"One of the only good things about being Earthside is getting real food," Jim agrees. Even though this isn't Earth, it still counts enough for him. He eyes the skewers, taking note of their levels of doneness and where the greater points of heat seem to be on the grill, so they can rearrange them to cook evenly.