"Oh yeah?" Hunter gets an encouraging smile. "We'll be thrilled to try it, and of course to tell you how fabulous everything is." On that point there is no doubt.

Ver glances at the stage occasionally, but it doesn't interest her much. All that glitters, as they say. "It's great with desserts, yeah, but I use it in savory dishes too. It balances the acidity in tomatoes beautifully, and it's lovely on fish. I'll make sure you have a chance to try some."